Restaurant

In our restaurant’s kitchen, timeless flavours interweave, creating truly exquisite dishes. Each mouthful recalls the gentle lap of the canals and the calm of the surrounding countryside, just like when you hold a seashell to your ear. On offer is a menu designed and perfected by the creative genius that is Paolo Gramaglia, a Michelin-starred chef. Chef Gramaglia has been recognised as one of the greats in the world of food, having been awarded a Michelin Star in 2015. 

Ingenious, passionate, and unconventional – Chef Gramaglia is more than a chef: he’s a pioneer whose moments of inspiration in the kitchen spur him on to devise dishes that are well and truly out of this world.