Ristorante Malipiero at Villa Barbarich blends flavours and atmospheres that will enchant all your senses.
Here, everything is different from what one is used to seeing.
The Restaurant
Our menu proposals bring past and present to the same table, following the natural rhythm of the seasons. A harmonious balance between ancestral authenticity and contemporary creation, inspired by the territory and its uniqueness.
In the kitchen of our restaurant, stories of timeless flavours intertwine. Every taste recalls the lapping of the canals and the silence of the countryside, like holding a shell to your ear and listening to the sea.
Ristorante Malipiero is also open to external guests.
OPENING HOURS
Breakfast from 7:30 AM to 10:00 AM
Lunch from 12:00 PM to 2:00 PM
Dinner from 7:00 PM to 10:00 PM
Antipasti
- Bufala€ 16,00Pomodorini e olio al basilico (7)
- Carpaccio di manzo€ 18,00Rucola, scaglie di grana e gocce di aceto balsamico (3,7,12)
- Baccalà mantecato€ 18,00Con crostino di polenta (4,7)
- Saor veneziano€ 18,00Preparazione tradizionale in agrodolce (1,2,4,12)
Primi
- Spaghetti alle vongole€ 20,00vongole della laguna (1,9,14)
- Maccheroncini freschi all’uovo€ 18,00salsa di pomodorini e basilico (1,3)
- Garganelli*€ 18,00(1,3,7,9)
- Parmigiana di melanzane*€ 18,00preparazione tradizionale (1,3,7)
Secondi
- Tagliata di manzo€ 22,00verdure alla griglia
- Filetto di branzino*€ 22,00alla griglia con verdure al vapore (4)
- Darne di salmone€ 20,00crosta di pane alle erbe, zucchine alla menta (1,4,12)
- Caesar salad€ 18,00insalata mista, pollo grigliato, Parmigiano, crostini e salsa Caesar (1,3,4,7,10,12)
Dolci
- Tiramisù Villa Barbarich€ 10,00ricetta della casa (1,3,7)
- Macedonia di frutta di stagione€ 10,00frutta fresca selezionata
- Selezione di gelati e sorbetti€ 10,00gusti assortiti (3,6,7,8)
- Torta al cioccolato e mandorle€ 10,00cioccolato fondente e mandorle tostate (3,6,7,8)
Book a Table
Let yourself be welcomed into a place where time slows down and flavours tell the story of the land. Fill out the form below:















