MENU

Where authentic flavours and a truly unique atmosphere come together.

DINNER MENU

Menu signed by Executive Chef
Raimo Chiacchera

Our Executive Chef has studied a local menu for you with local ingredients with particular attention to fish from the lagoon. Each dish is flavored with aromatic herbs grown in our garden.

MENU DEGUSTAZIONE: FANTASIA D’AUTUNNO IN VILLA

€110

  • 4,7
    Codfish tacos
  • 4,7
    Artichokes stuffed with buffalo salami in anchovy sauce
  • 1,3,7
    gg cooked at low temperature 65°, mozzarella fondue, strings of yellow and red pepper and powder of breadsticks
  • 2,7
    Franciacorta flavored risotto with asparagus cream, taleggio fondue and prawns
  • 4,7
    The octopus* from the sea towards the shade of the garden of Villa Barbarich
  • 7,8
    Berries sorbet and crumbled meringue
  • 7,8,10
    Chocolate parfait, wild berries sauce, radish sprouts and currant

Book a table at Villa Barbarich’s Restaurant

Immerse yourself in unparalleled cuisine, unique to Villa Barbarich.