MENU

Where authentic flavours and a truly unique atmosphere come together.

DINNER MENU

STARTERS

FIRST DISHES

MAIN DISHES

MENU DEGUSTAZIONE: FANTASIA D’AUTUNNO IN VILLA

€110

  • ENTREÉ

    4,7
    Codfish tacos

  • IL CARCIOFO IN PRIMAVERA

    4,7
    Artichokes stuffed with buffalo salami in anchovy sauce

  • L’UOVO TRANQUILLO

    1,3,7
    gg cooked at low temperature 65°, mozzarella fondue, strings of yellow and red pepper and powder of breadsticks

  • RISOTTO FRANCIACORTA

    2,7
    Franciacorta flavored risotto with asparagus cream, taleggio fondue and prawns

  • IL VIAGGIO

    4,7
    The octopus* from the sea towards the shade of the garden of Villa Barbarich

  • PREDESSERT

    7,8
    Berries sorbet and crumbled meringue

  • DESSERT

    7,8,10
    Chocolate parfait, wild berries sauce, radish sprouts and currant

MENU DEGUSTAZIONE: CHEF&CHEF

SIDE DISHES

DESSERTS

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