Lunch Menu

Where authentic flavours and a truly unique atmosphere come together.



  • 4,7
    Codfish tacos
  • 4,7
    Artichokes stuffed with buffalo salami in anchovy sauce
  • 1,3,7
    gg cooked at low temperature 65°, mozzarella fondue, strings of yellow and red pepper and powder of breadsticks
  • 2,7
    Franciacorta flavored risotto with asparagus cream, taleggio fondue and prawns
  • 4,7
    The octopus* from the sea towards the shade of the garden of Villa Barbarich
  • 7,8
    Berries sorbet and crumbled meringue
  • 7,8,10
    Chocolate parfait, wild berries sauce, radish sprouts and currant


  • DOP buffalo mozzarella, tomatoes and basil


  • Mixed salad, carrots, rocket, tomatoes, grill vegetables


  • Green salad, chicken, Parmesan flakes, croutons and Caesar sauce


EX REG. CE 1169/2011
Substances or products that cause allergies or intolerances.
On the menu, next to the name of the dishes there is an indication of the allergens present as an ingredient in the dish itself. Allergens are highlighted with reference numbers indicated in brackets.

1. Cereals containing gluten and derivates
2. Crustaceans and derivates
3. Eggs and derivates
4. Fish and derivates
5. Peanuts and derivates
6. Soybeans and derivates
7. Milk and derivates (including lactose)
8. Nuts and derivates
9. Celery and derivates
10. Mustard and derivates
11. Sesame seeds and derivates
12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as so2
13. Lupine and products based on lupine
14. Molluscs and derivates on molluscs

All of the food we serve is prepared in the kitchen, where different foods are processed so there may be traces of the aforementioned allergens, in any dish. Warning: consuming raw or undercooked meat, poultry, see food, shellfish and egg may increase your risk of food-born illness.

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al Ristorante Villa Barbarich

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